History

We have been making and serving our homemade Indian food here at Canara since 1987. Our founder Upendra Mallya learned the recipe and opened this parlour in Weymouth, starting a long tradition of locally available quality ice cream.

We dont boast to have a secret recipe, it is just a case of getting the mix right with the correct ingredients.

we will add real ingredients for the different flavours other than plain ice-cream (chocolate, raspberry, coffee, Horlicks) but no chemicals are used at any stage which makes the Canara's taste so special and draws thousands of people each year, locals and visitors alike.